My main goal for this visit was to try their desserts, therefore I found it justified to also get 3 scoops of ice cream and a banana cream pie.įor ice cream, I had a possession point (salted caramel with butterfingers and a touch of black pepper) which was a truly unique flavor that I very much enjoyed, a cherry almond fudge ripple where almond was a nice touch, and a raspberry velvet cake with cream cheese icing which I liked the least out of the three.
The roast beef was perfectly cooked and perhaps the best I’ve had at a buffet. Variety was no problem here.įor my first plate, I had wild sockeye salmon, roast beef, mashed potatoes, vegetables, and some blackberries. Food: The Eagles buffet offers a mouth-watering selection of food, from the typical roasts, baked goods, and salad bar, to uncommon items such as a 14-flavor ice cream bar, a cake/pie stand, and a Mongolian u-pick grill.
